Are Food Dyes Being Banned in the U.S.? The Facts on the FDA's Plan to “Phase Out” Synthetic Dyes
The FDA's “milestone phase-out of six synthetic food dyes was initially announced with a deadline set for the end of 2026 - but was quietly amended to 2027 without explanation. Consumers want to know, what does the phase-out actually mean and when will it really happen?
The Outbreak America Stopped Watching For: What We Still Don’t Know About Cyclospora
The country is in the grip of a growing outbreak of cyclosporiasis, a foodborne parasitic illness that can sideline people for weeks at a time, and questions about where it's coming from are spreading almost as fast as the illness itself.
Dynamic Pricing Is Coming to Your Grocery Store: What Electronic Shelf Labels and "Surveillance Pricing" Mean for Your Grocery Bill
Electronic shelf labels are spreading to nearly every major U.S. grocery store. Here's what dynamic pricing and surveillance pricing actually are, and what the evidence shows so far.
AI and Agriculture - What’s the Connection?
The global market for AI in agriculture is projected to reach nearly $5 billion by 2028 as producers race to integrate features like autonomous systems and predictive analytics.
America’s farmland is changing hands. What does that mean for the country’s food future?
The growing acquisition of farmland by large corporations, investment funds, and institutional investors represents a significant structural shift in American agriculture.
Pesticides and Public Health: Opportunity for Federal Leadership
With science and public concern on its side, MAHA has a rare chance to break from industry capture and lead the U.S. toward safer, more accountable pesticide policy.