Food Recall Alerts, Explained: How to Check If Your Food Is Recalled, and What to Do If You Already Ate It
A step-by-step guide to the U.S. food recall system: where to check for recalls, symptoms to watch for, and how to sign up for alerts.
CRFB Releases New Report: Kroger's Pricing Problem
Our report, Kroger’s Pricing Problem, combines customer testimonials with government inspection records to uncover a track record of overcharging, misleading deals and discounts, and a lack of trust in the retailer.
Has the U.S. Government Finally Defined "Ultra-Processed Food"?
The first federal definition of ultra-processed food is now in final review. What the evidence shows, what the food industry wants, and why the definition will shape labels, school meals, and more.
Are Food Dyes Being Banned in the U.S.? The Facts on the FDA's Plan to “Phase Out” Synthetic Dyes
The FDA's “milestone phase-out of six synthetic food dyes was initially announced with a deadline set for the end of 2026 - but was quietly amended to 2027 without explanation. Consumers want to know, what does the phase-out actually mean and when will it really happen?
The Outbreak America Stopped Watching For: What We Still Don’t Know About Cyclospora
The country is in the grip of a growing outbreak of cyclosporiasis, a foodborne parasitic illness that can sideline people for weeks at a time, and questions about where it's coming from are spreading almost as fast as the illness itself.