The Mars-Kellanova Acquisition is a Win for Shareholders and a Loss for Consumers
The merger threatens to reduce competition, limit consumer choice, and further entrench the dominance of ultra-processed foods in the American diet.
Why Government and Industry Must Address “Forever Chemicals” in the Food Supply
A new study found alarming levels of PFAS in common foods.
The Hidden Costs in Your Grocery Bill: How Price Fixing Hurts Consumers
Illegal collusion in the food industry is driving up costs for American families.
Bird Flu’s Spread to Cows and Humans Raises Pandemic Alarm
Experts increasingly warn of the potential for bird flu to jump from other mammals to humans and ignite the next pandemic.
Insect Farming? A Closer Look at the Sustainability and Safety Claims
Research challenges the touted benefits of a burgeoning protein industry.