Dynamic Pricing Is Coming to Your Grocery Store: What Electronic Shelf Labels and "Surveillance Pricing" Mean for Your Grocery Bill
Electronic shelf labels are spreading to nearly every major U.S. grocery store. Here's what dynamic pricing and surveillance pricing actually are, and what the evidence shows so far.
AI and Agriculture - What’s the Connection?
The global market for AI in agriculture is projected to reach nearly $5 billion by 2028 as producers race to integrate features like autonomous systems and predictive analytics.
America’s farmland is changing hands. What does that mean for the country’s food future?
The growing acquisition of farmland by large corporations, investment funds, and institutional investors represents a significant structural shift in American agriculture.
Pesticides and Public Health: Opportunity for Federal Leadership
With science and public concern on its side, MAHA has a rare chance to break from industry capture and lead the U.S. toward safer, more accountable pesticide policy.
Wasting Trust: Why Food Waste Is Becoming a Corporate Risk and What Companies Can Do About It
As consumers grow more concerned about sustainability, new research suggests that companies ignoring food waste reduction may face reputational damage.
Egg Prices, Bird Flu, and the Changing Egg Industry: What Consumers Should Know
There’s a lot going on in the egg industry. Our blog explores why eggs are so expensive right now and what changes, for better and for worse, are coming down the line.